Use this calculator to find the baker's percentage of ingredients in relation to flour
Step 1: Enter the Weight of Flour
Step 2: Enter Weights of Other Ingredients
Results
How the Baker's Percentage Calculator Works:
 Input Weights: Enter the weight of flour and the weights of other ingredients (water, salt, yeast).
 Calculate Percentages: The calculator calculates the baker's percentages for each ingredient based on the weight of the flour.
 Display Results: The results show the baker's percentage for water, salt, and yeast.
What is Baker's Percentage?
Baker's percentage is a method used in baking to express the ratio of ingredients in a recipe relative to the weight of flour, which is always set at 100%. This system allows bakers to easily adjust the proportions of ingredients while maintaining consistent dough characteristics and quality.
For example:

If a recipe calls for 500 grams of flour and 300 grams of water, the baker's percentage for water would be calculated as follows:
Water Percentage = (Weight of Water / Weight of Flour) × 100 = (300 / 500) × 100 = 60%
Benefits of Baker's Percentage
 Consistency: Using baker's percentage helps achieve uniformity in recipes, especially for professional bakers producing large quantities.
 Scaling Recipes: Bakers can easily scale recipes up or down by adjusting the amount of flour and recalculating the other ingredients accordingly.
 Ingredient Adjustments: This method provides a clear understanding of how changing one ingredient affects the overall recipe.
Example of Using the Calculator
Input:
 Weight of Flour: 1000 grams
 Water: 600 grams
 Salt: 50 grams
 Yeast: 10 grams
Calculations:
 Water Percentage: $\left(\frac{600}{1000}\right)\times 100=60\mathrm{\%}$
 Salt Percentage: $\left(\frac{50}{1000}\right)\times 100=5\mathrm{\%}$
 Yeast Percentage: $\left(\frac{10}{1000}\right)\times 100=1\mathrm{\%}$
 Output: The calculator displays:
 Water: 60%
 Salt: 5%
 Yeast: 1%
FAQ for Baker's Percentage Calculator
1. What is a Baker's Percentage Calculator?
A Baker's Percentage Calculator is a tool that helps bakers calculate the ratios of ingredients in a recipe based on the weight of flour, which is always set to 100%. This ensures consistency and accuracy in baking.
2. How do I use the Baker's Percentage Calculator?
To use the calculator, simply enter the weight of flour in grams, along with the weights of other ingredients such as water, salt, and yeast. Click the "Calculate" button, and the tool will display the baker's percentages for each ingredient.
3. Why is flour set to 100% in baker's percentage?
In baker's percentage, flour is always set to 100% to provide a standard reference point. All other ingredients are then expressed as a percentage of the flour's weight, making it easier to adjust recipes while maintaining consistent ratios.
4. Can I scale my recipes using the Baker's Percentage Calculator?
Yes! The Baker's Percentage Calculator is ideal for scaling recipes. By adjusting the weight of flour and recalculating the other ingredients' percentages, you can easily scale your recipe up or down.
5. What are the benefits of using Baker's Percentage?
Using baker's percentage allows for:
 Consistency in baked goods.
 Easier scaling of recipes.
 Clear understanding of how ingredient adjustments affect the overall recipe.
6. Is the Baker's Percentage Calculator free to use?
Yes, the Baker's Percentage Calculator on The USA List is completely free to use and accessible to everyone.
7. Can I use the calculator for any type of baking?
Absolutely! The Baker's Percentage Calculator can be used for various types of baking, including bread, pastries, and other baked goods, making it a versatile tool for both home bakers and professionals.
Social Plugin